Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
The pros love Made In
Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.
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Transparency is one of our core values. We want you to know who Made In is and what we're all about so you can feel great about your purchase before, during, and long after.
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Choosing the perfect cookware for your kitchen doesn't have to be overwhelming - we're here to make it easier!