This Limited Edition Ovangkol Wood Santoku is our take on the Japanese-Style Blade. Featuring 28 individual flutes designed to keep ingredients on your board and off your blade, a flat edge ideal for prep work, and a pointed edge for slicing through meat, there’s nothing this Knife can’t take on. Forged in Thiers, France by a 5th generation bladesmith, each blade is individually numbered and features a durable Ovangkol Wood Handle.
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