Stainless Clad Frying Pan

Size
3-Piece Set 8" 10" 12" 14"
after the 9% discount
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Stainless Clad Frying Pan

Made In Promise
after the 9% discount (9% discount)

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Stainless Clad Frying Pan

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One or more of the items in this set are on backorder. Available items will ship immediately and backordered items will ship when available.

Our workhorse stainless steel frying pan is a top-performer with fast and even heat retention. Made from a premium construction of 5-layered American metal, it smoothly transitions from restaurant-quality stovetop searing to oven roasting up to 800 degrees. The handle is designed to stay cool on the stovetop and is ergonomic to help balance the pan. Premium stainless steel rivets guarantee this pan for life.

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The pros love Made In

Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Tom Colicchio
Top Chef, Craft
New York, NY
Grant Achatz
Alinea
Chicago, IL
Brooke Williamson
Playa Provisions
Los Angeles, CA
Sean Brock
Audrey
Nashville, TN
Matt Horn
Horn Barbecue
Oakland, CA
Fabián von Hauske
Contra
New York, NY
Sonya Coté
Eden East
Austin, TX
Jeremy Fox
Birdie G's
Santa Monica, CA
Stephanie Izard
Girl and the Goat
Chicago, IL
Eric Ripert
Le Bernardin
New York, NY
Jeremiah Stone
Contra
New York, NY

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We travel the world to search for and partner with the best cookware artisans — the men and women who have dedicated their lives to perfecting their craft. Our products don't all come from one big factory somewhere; each one is handcrafted by the specific people who know that product better than anyone.
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We work with some of the world's best chefs and use their knowledge of cookware pain points and inadequacies to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.
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Don't just take our word for it regarding our quality. We're proud to have received glowing reviews from a wide array of highly trusted publications such as Consumer Reports, The New York Times, The Wall Street Journal, Chowhound, and Cook's Illustrated.

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