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Serve up your favorite fruit pies, cakes, and other holiday treats with our stainless steel Pie Server. Made from dishwasher-safe, rust- and corrosion-resistant 18/10 Stainless Steel, this elegant yet durable tool is a worthy accompaniment to your holiday table, holding...
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Crafted by a father-son duo in Hungary, the Wooden Spoon’s broad and concave bowl enables thorough mixing, stirring, and tossing of ingredients during prep, while the smooth edges ensure it won’t scratch up your cookware. Wood is the ideal material...
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Whether you’re slowly building your Plateware collection or looking for a complete Tabletop overhaul, the Sets blend European craftsmanship with the sophistication of fine dining. Stain-resistant, scratch-proof, and both microwave and dishwasher-safe, each piece looks as elegant on its 100th...
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individuals for replacement
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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Part of a growing collection of Indian and South Asian cookware pieces curated with editor and food authority Khushbu Shah, a classic Kadai in our Award-Winning 5-Ply Stainless Clad. The Kadai offers a durable, easy-to-clean cooking surface with superior heat...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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We wanted our first comprehensive set of kitchen utensils to contain items cooks actually need at their fingertips. Whether you’re whisking batter, flipping a filet, or serving soup, do so with professional-quality utensils that make cooking easier—not more difficult. Our...
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Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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