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Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat...
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When legendary Chef Tom Colicchio came to us with a request for the perfect Roasting Pan, we got straight to work. He had three problems with other roasting pans: moisture loss, ingredients stuck in corners, and uneven browning. Chef's love...
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This Butter Warmer is the uncontested favorite among our chef customers—which is appropriate, considering we made it at their request. It’s designed specifically for melting, infusing, and browning butter, but is equally handy for reducing sauce, reheating coffee, and making...
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Whether you’re outfitting your first kitchen or downsizing to a smaller space, the Small Spaces Set has everything you need—and nothing you don’t. With three of our most essential pieces of Stainless Clad Cookware—a Frying Pan, Saucier, and Saucepan—plus their...
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Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, Swedish artisans stamp Carbon Steel into a thin disc that’s half...
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The Sheet Pan was created in partnership with Chef Matt Horn, the award-winning pitmaster behind Oakland’s Horn Barbecue. It’s specifically designed to withstand the rigor and heat of professional kitchens, making it durable enough for years of daily sheet pan...
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With a high-performing mix of our best sellers, the 10-Piece Set is curated by chefs to bring you a much-needed cookware reset. This Set features a range of nearly indestructible Stainless Clad tools that will help you craft chef-quality meals,...
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Made from super-conductive Stainless Clad, the Roasting Pan yields juicy, perfectly cooked proteins with evenly golden brown crusts. With a more lightweight 3-ply construction, the pan is also easier to carry from oven to table—even while holding an entire 24lb...
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Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and...
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