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When legendary Chef Tom Colicchio came to us with a request for the perfect Roasting Pan, we got straight to work. He had three problems with other roasting pans: moisture loss, ingredients stuck in corners, and uneven browning. Chef's love...
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Whether you’re outfitting your first kitchen or downsizing to a smaller space, the Small Spaces has everything you need—and nothing you don’t. With three of our most essential pieces of Stainless Clad Cookware—a Frying Pan and Saucier—this Set is designed...
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The world’s finest enameled cast iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection. A Dutch Oven in...
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The Sheet Pan was created in partnership with Chef Matt Horn, the award-winning pitmaster behind Oakland’s Horn Barbecue. It’s specifically designed to withstand the rigor and heat of professional kitchens, making it durable enough for years of daily sheet pan...
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From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation. Like the rest of our...
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The Weeknight Pan is fully clad 5-Ply Stainless Clad, the same construction we build our single-job pans from. Five bonded layers of stainless and aluminum spread heat evenly across the base and up the walls, so a full pan still...
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