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A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for high-heat pizza firing. With 86 perforations along its cooking surface, it improves airflow...
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Get the professional performance of Stainless Clad in every size. Our Stainless Clad Frying Pan put us on the map and with this bundle, you get all three of our Award-Winning Frying Pans. Each Frying Pan is crafted from five...
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant...
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with a proprietary high-performance ceramic non stick coating that is free from harmful chemicals. The result is an even-heating stainless base with a frictionless cooking surface...
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The first of its kind, the CeramiClad™ Frying Pan combines the even and responsive heat control of our Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain,...
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant...
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Ceramic coating. The result is an even-heating stainless base with a frictionless cooking surface that's easy to clean. Full cladding all...
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No matter your skill level, a well-made Saucepan is an integral part of your arsenal. Crafted in Italy, the Stainless Clad Saucepan offers heightened control over temperature and cooking speed, so you can maintain sauces, compotes, and reductions at a...
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From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation. Like the rest of our...
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The world’s finest enameled cast iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection. A Dutch Oven in...
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