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Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and...
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The 14" Carbon Steel Oval Gratin delivers the high-heat performance of cast iron with the speed and control of stainless steel. Responsively engineered for roasting vegetables, crisping fish, or browning gratins, it’s a versatile piece built for both everyday meals...
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The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection. This piece combines the...
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Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so...
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Whether you’re outfitting your first kitchen or downsizing to a smaller space, the Small Spaces Set has everything you need—and nothing you don’t. With three of our most essential pieces of Stainless Clad Cookware—a Frying Pan, Saucier, and Saucepan—plus their...
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The Weeknight Pan is fully clad 5-Ply Stainless Clad, the same construction we build our single-job pans from. Five bonded layers of stainless and aluminum spread heat evenly across the base and up the walls, so a full pan still...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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With a high-performing mix of our best sellers, the 10-Piece Set is curated by chefs to bring you a much-needed cookware reset. This Set features a range of nearly indestructible Stainless Clad tools that will help you craft chef-quality meals,...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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We coated our Award Winning 5-Ply Stainless Clad Frying Pan with a high-performance, American-made Non Stick ceramic for the ultimate clean eating, even-heating, everyday pan. Stamped, Coated, and Assembled in the USA Premium 5-Ply Construction with Stay-Cool Handle Non Stick,...
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