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The Weeknight Pan is fully clad 5-Ply Stainless Clad, the same construction we build our single-job pans from. Five bonded layers of stainless and aluminum spread heat evenly across the base and up the walls, so a full pan still...
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Made from professional grade carbon steel, our Round Griddle offers the same powerful searing ability and heat retention of our rectangular Carbon Steel Griddle, helping to yield crispy-edged smash burgers, smoky grilled sausage, and perfectly scorched peppers on your charcoal...
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When legendary Chef Tom Colicchio came to us with a request for the perfect Roasting Pan, we got straight to work. He had three problems with other roasting pans: moisture loss, ingredients stuck in corners, and uneven browning. Chef's love...
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Made from professional grade carbon steel, our Round Griddle offers the same powerful searing ability and heat retention of our rectangular Carbon Steel Griddle, helping to yield crispy-edged smash burgers, smoky grilled sausage, and perfectly scorched peppers on your charcoal...
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The Griddle Set, comprised of the Carbon Steel Griddle and the Stainless Steel press is designed to maximize the direct heat contact between your ingredients and the cooking surface, which in turn maximizes crisping and caramelizing. As a result, everything...
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Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat...
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The Spider Strainer is most commonly used for removing food from hot liquids, like fried chicken, al dente pasta, or blanched vegetables. Featuring a wire mesh basket and sturdy design for easy handling, scooping, and lifting, this restaurant staple is...
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The 14" Carbon Steel Oval Gratin delivers the high-heat performance of cast iron with the speed and control of stainless steel. Responsively engineered for roasting vegetables, crisping fish, or browning gratins, it’s a versatile piece built for both everyday meals...
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