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Best paired with our Carbon Steel Griddle, our Stainless Steel Grill Press is ideal for maximizing contact between your ingredients and your cooking surface, perfect for smashburgers, bacon, or paninis. Stainless Steel construction is durable enough for open fire cooking,...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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The Weeknight Pan is fully clad 5-Ply Stainless Clad, the same construction we build our single-job pans from. Five bonded layers of stainless and aluminum spread heat evenly across the base and up the walls, so a full pan still...
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Our Carbon Steel Seasoning Wax mixes two high-smoke point oils—canola and grapeseed—with rice bran wax to create the ideal mixture for seasoning your Carbon Steel or cast iron products. Use for the initial seasoning of your Carbon Steel Pan, Griddle,...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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Sometimes elbow grease and water alone just don't cut it. Keep your stainless steel as shiny as possible with our environmentally safe stainless steel cleaner. While this stainless cleaner can be used for the bottom of our nonstick fry pans,...
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Our American-Made Cast Iron is sand-cast at a single American foundry, then machined, lathed, and buffed to a consistently smooth finish that lets seasoning bond evenly, cook after cook. Each pan arrives pre-seasoned in our proprietary organic flaxseed oil blend,...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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