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Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat...
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The Stainless Steel Cleaning Kit includes everything you need to keep your Stainless Clad Cookware looking and performing like new. Designed for daily maintenance and deep cleans alike, this three-piece kit includes our signature Stainless Steel Cleaner, a dishwasher-safe pan...
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Crafted for our CeramiClad™ Non Stick line, the CeramiClad™ Cleaner is a biodegradable cleaning solution made from saponified vegetable oils and essential oils. It contains no parabens, phosphates, sodium lauryl sulfate, or thickening agents—just gentle, effective ingredients that won’t compromise...
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A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for high-heat pizza firing. With 86 perforations along its cooking surface, it improves airflow...
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant...
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Master the Pan That Professionals Swear By Stainless steel is the workhorse of every serious kitchen — and the most misunderstood. Most home cooks avoid it. Professional chefs rely on it for everything. This masterclass bridges that gap. In this...
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Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, Swedish artisans stamp Carbon Steel into a thin disc that’s half...
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The 14" Carbon Steel Oval Gratin delivers the high-heat performance of cast iron with the speed and control of stainless steel. Responsively engineered for roasting vegetables, crisping fish, or browning gratins, it’s a versatile piece built for both everyday meals...
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The Spider Strainer is most commonly used for removing food from hot liquids, like fried chicken, al dente pasta, or blanched vegetables. Featuring a wire mesh basket and sturdy design for easy handling, scooping, and lifting, this restaurant staple is...
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