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Master the Pan That Professionals Swear By Stainless steel is the workhorse of every serious kitchen — and the most misunderstood. Most home cooks avoid it. Professional chefs rely on it for everything. This masterclass bridges that gap. In this...
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Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade. The design,...
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Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the...
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The Sheet Pan was created in partnership with Chef Matt Horn, the award-winning pitmaster behind Oakland’s Horn Barbecue. It’s specifically designed to withstand the rigor and heat of professional kitchens, making it durable enough for years of daily sheet pan...
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A combination of the best qualities of Stainless Clad and cast iron, our Carbon Steel is engineered to perform at extreme temperatures—making it the perfect material for your grill or campfire. With 53 dime-sized perforations designed to maximize direct flame...
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