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Our Wood Fiber boards are made from Richlite, a paper-based composite pressed from layers of FSC-certified or 100% recycled paper, saturated with phenolic resin, then baked into dense, solid sheets. The surface is non-porous, so it resists the bacteria, odors,...
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Our Bakeware begins with a 202-year-old recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware materials, it is also the most demanding to produce. Kanolins, clays, quartz, and feldspars are mixed,...
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Used in restaurants worldwide, our elegant Flatware is backed by nearly two centuries of Italian craftsmanship. Crafted by manufacturing partners with a history of producing flatware for Italian nobility, ours features a timeless design and a polished finish that can...
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Best paired with our Carbon Steel Griddle, our Stainless Steel Grill Press is ideal for maximizing contact between your ingredients and your cooking surface, perfect for smashburgers, bacon, or paninis. Stainless Steel construction is durable enough for open fire cooking,...
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Since the 1600s, the world’s best Plateware has come from Stoke-on-Trent, England, where the local clay and craftsmanship creates uniquely hard-wearing high alumina vitrified china. Prized for its beauty, longevity, and unrivaled chipping resistance, it’s historically been reserved for the...
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Sometimes elbow grease and water alone just don't cut it. Keep your stainless steel as shiny as possible with our environmentally safe stainless steel cleaner. While this stainless cleaner can be used for the bottom of our nonstick fry pans,...
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Proper maintenance is crucial to your carbon steel pan’s performance, so we made our 3-piece Carbon Steel Cleaning Kit to start you off on the right foot. Featuring both a heavy duty Chainmail Scrubber and Cleaning Brush—plus our proprietary seasoning...
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Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. Each blade is folded into layers, creating a wave pattern unique...
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Our Gyuto knife is forged in Seki, Japan, a city renowned for 800 years of knife production. The blade is crafted from 66 layers of Damascus steel with a VG-10 stainless steel core. It’s full tang for a perfectly balanced...
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