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The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. Forged in Thiers, France, by a 5th-generation bladesmith, this knife combines the durability of German steel with the razor-sharp precision...
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Crafted in Thiers, France, the birthplace of the chef’s knife, this 2-Piece Knife Set is designed for precision, versatility, and durability. Each knife is full tang and fully forged, meaning it’s crafted from a single rod of stainless steel for...
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Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. Each blade is folded into layers, creating a wave pattern unique...
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Our Gyuto knife is forged in Seki, Japan, a city renowned for 800 years of knife production. The blade is crafted from 66 layers of Damascus steel with a VG-10 stainless steel core. It’s full tang for a perfectly balanced...
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Our Gyuto knife is forged in Seki, Japan, a city renowned for 800 years of knife production. The blade is crafted from 66 layers of Damascus steel with a VG-10 stainless steel core. It’s full tang for a perfectly balanced...
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Designed in collaboration with renowned bakers, the 9” Bread Knife is built to glide through loaves without crushing the crust. Forged in Thiers, France, this blade is full tang and fully forged, offering perfect balance and durability. The 24 precision-cut...
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Meet our 4 knife set. Each knife is fully forged from nitrogen-treated, premium X50CrMoV15 metal. The Chef Knife and Santoku are our similar-yet-unique, do-everything all stars while the serrated Utility Knife is perfect for slicing bread, carving sandwich meat, or...
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The 3.8” Paring Knife is a small but mighty blade that makes precision prep effortless. Forged in Thiers, France, by a 5th-generation bladesmith, this knife is full tang and fully forged, designed for complete control and maneuverability. The blade is...
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We chose to forge the Nakiri in Seki, Japan, a city renowned for 800 years of knife production. The double bevel-edged blade is made from 66 layers of Damascus steel with a VG-10 stainless core. It’s full tang, meaning it’s...
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Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade. The design,...
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