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The Sheet Pan was created in partnership with Chef Matt Horn, the award-winning pitmaster behind Oakland’s Horn Barbecue. It’s specifically designed to withstand the rigor and heat of professional kitchens, making it durable enough for years of daily sheet pan...
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade, FDA-approved Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume...
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The first of its kind, the CeramiClad™ Frying Pan combines the even and responsive heat control of our Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain,...
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Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals....
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When legendary Chef Tom Colicchio came to us with a request for the perfect Roasting Pan, we got straight to work. He had three problems with other roasting pans: moisture loss, ingredients stuck in corners, and uneven browning. Chef's love...
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Meet a true kitchen workhorse. Crafted in Italy and the USA from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This 5-ply construction means far more searing...
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Cool a batch of cookies at 3pm, roast a chicken at 6. The Made In Cooling & Roasting Wire Rack is one wire rack that does both, because it is oven safe all the way to 1200°F. Most cooling racks...
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The first of its kind, the CeramiClad™ Frying Pan combines the even and responsive heat control of our Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain,...
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Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat...
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Designed with and for Chef Nancy Silverton, the Baking Slab is the first of its kind. It begins with a 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley. The finest and most precious of all bakeware...
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