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From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation. Like the rest of our...
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Ceramic coating. The result is an even-heating stainless base with a frictionless cooking surface that's easy to clean. Full cladding all...
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Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. Ours are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals....
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No matter your skill level, a well-made Saucepan is an integral part of your arsenal. Crafted in Italy, the Stainless Clad Saucepan offers heightened control over temperature and cooking speed, so you can maintain sauces, compotes, and reductions at a...
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From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation. Like the rest of our...
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Whether you’re outfitting your first kitchen or downsizing to a smaller space, the Small Spaces has everything you need—and nothing you don’t. With three of our most essential pieces of Stainless Clad Cookware—a Frying Pan and Saucier—this Set is designed...
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Whether you’re outfitting your first kitchen or downsizing to a smaller space, the Small Spaces Set has everything you need—and nothing you don’t. With three of our most essential pieces of Stainless Clad Cookware—a Frying Pan, Saucier, and Saucepan—plus their...
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This Butter Warmer is the uncontested favorite among our chef customers—which is appropriate, considering we made it at their request. It’s designed specifically for melting, infusing, and browning butter, but is equally handy for reducing sauce, reheating coffee, and making...
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Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and...
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